Cinnamon banana cakes

I needed to use up some ripe bananas but as its so close to Christmas I decided to add a little Christmassy flavour. I wasn’t sure but they turned out very nice, at least all my family is very keen on these. They are very easy and quick to make too and don’t contain a huge amount of sugar.  

  • 3 (very) ripe bananas
  • 170g self raising flour
  • 85g caster sugar
  • 130g butter
  • 1 tea spoon cinnamon
  • Few drops vanilla essence


Preheat the oven to 190C. Mix all the ingredients together in a food processor until you have a smooth dough. I used silicone moulds, if you use metal ones you might want to grease then. Bake for approximately 30 minutes depending on the size of your moulds. Done!


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